Chicken Salad Pockets

Name: Chicken Salad Pockets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 473 milliliters cubed cooked chicken breast; 1 medium cucumber, seeded and chopped; 1 teaspoons dried basil; 2 garlic cloves, minced; 3 green onions, thinly sliced; 59 milliliters lemon juice; 473 milliliters shredded red leaf lettuce; 6 pita breads, cut in half; 1 teaspoon sugar; 1 medium tomato, seeded and chopped

Chicken Salad Pockets is a dairy free main course. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 472 calories, 31g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up canolan oil, chicken breast, lettuce, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 15 minutes.