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Chicken Provençal

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Chicken Provençal

Chicken Provençal

You can never have too many main course recipes, so give Chicken Provençal It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cooking oil, rosemary, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan. Cook the chicken until browned, turning, about 8 minutes in all.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove the chicken from the pan.
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Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
3
Pour off all but 1 tablespoon fat from the pan.
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Frying PanFrying Pan
4
Reduce the heat to moderately low.
5
Add the onion and the garlic and cook, stirring occasionally, until the onion starts to soften, about 3 minutes.
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GarlicGarlic
OnionOnion
6
Add the wine to the pan and simmer until reduced to about 1/4 cup, 1 to 2 minutes.
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WineWine
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Frying PanFrying Pan
7
Add the tomatoes, rosemary, thyme, olives, anchovy paste, and the remaining 1/2 teaspoon salt and simmer for 5 minutes.
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Anchovy PasteAnchovy Paste
RosemaryRosemary
TomatoTomato
OlivesOlives
ThymeThyme
SaltSalt
8
Add the chicken thighs and drumsticks and any accumulated juices. Reduce the heat to low and simmer, covered, for 10 minutes.
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Chicken ThighsChicken Thighs
Chicken DrumsticksChicken Drumsticks
9
Add the breasts and cook until the chicken is just done, about 10 minutes more.
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Whole ChickenWhole Chicken
10
Add the remaining 1/4 teaspoon pepper.
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PepperPepper
11
Menu Suggestions: Simple roasted new potatoes or boiled green beans would be excellent with the gutsy flavors here.
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New PotatoNew Potato
Green BeansGreen Beans
12
Wine Recommendation: There are lots of interesting wines from the region of Provence that will be ideal with this dish. For a lighter, summer wine, look for a ros from that region. If you prefer a red, try a Ctes de Provence.
Ingredients you will need
WineWine

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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