Chicken Pozole

Name: Chicken Pozole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, peeled, chopped; 0 whole cabbage, thinly sliced; 1 large bunch cilantro, chopped; 4 large cloves garlic, peeled; 1 large 6-lb 9-oz can of hominy, drained and rinsed; 2 limes, cut into wedges; 6 servings Mexican cheese, Queso Fresco, sliced; 1 Tbsp dried oregano (Mexican oregano if you have it); 6 servings Several red radishes, thinly sliced; 1 red onion, sliced in half; 6 servings Salt; 6 servings Chopped seeded jalapeno or serrano chiles, or other chile peppers; 1 tomato, cored, chopped; 6 servings Tostadas or tortilla chips; 1 large bunch watercress, chopped; 1 whole chicken, 4 1/2 to 5 1/2 lbs, cut into parts

Chicken Pozole might be just the main course you are searching for. This recipe serves 6. One serving contains 1338 calories, 43g of protein, and 39g of fat. A mixture of avocado, limes, mexican cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.