Chicken Pot Stew

Name: Chicken Pot Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 0 cups butter; 3 stalks celery, sliced; 1 pinch Pinch celery seed; 2 Tbsps chicken base, or 3 cubes; 2 Chicken Thighs, Bone in/skin on; 298 grams cream of chicken soup; 0 cups flour; 1 pinch Pinch ground thyme; 1 pinch Pinch marjoram; 1 medium onion, minced; 454 grams frozen peas and carrots; 3 mediums potatoes, peeled and diced; 10 servings Salt and pepper to taste; 6 cups water

Chicken Pot Stew might be a good recipe to expand your soup repertoire. One serving contains 199 calories, 8g of protein, and 11g of fat. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up butter, potatoes, peas and carrots, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.