Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 6 servings extra virgin olive oil or canola oil; 237 milliliters 3 celery ribs, chopped (about; 355 milliliters chicken broth; 473 milliliters cooked chicken, cubed; 1 teaspoon curry powder; 3 Tbsps flour; 118 milliliters milk; 1 medium onion, chopped; 1 sheet frozen puff pastry; 454 grams frozen vegetables (i normally use a mix of corn, carrots, peas, and green beans); 6 servings salt

Chicken Pot Pie might be just the main course you are searching for. One portion of this dish contains about 18g of protein, 41g of fat, and If you have vegetables, chicken broth, celery, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.