Chicken Pot-Au-Feu

Name: Chicken Pot-Au-Feu
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 12 baby carrots; 118 milliliters dry white wine; 473 milliliters reduced-sodium fat-free chicken broth; 1 teaspoon garlic, minced; 1 teaspoon fines herbes; 1 leek, halved lengthwise and cut into 1/2 inch slices; 237 milliliters mushroom, fresh and sliced; 454 grams boneless skinless chicken breasts; 473 milliliters swiss chard, chopped; 2 yukon gold potatoes, cut into 1 inch strips

Chicken Pot-Au-Feu might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 242 calories, 29g of protein, and 3g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 22 minutes. If you have baby carrots, wine, garlic, and a few other ingredients on hand, you can make it.