Chicken, Pork and Pistachio Terrine Recipe

Name: Chicken, Pork and Pistachio Terrine Recipe
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon Chinese five-spice powder; 3 Tbsps brandy; 1 large egg; 3 garlic cloves, crushed to a paste; 15 slices 15 very thin slices Parma ham; 2 handfuls pistachios; 794 grams pork belly, finely minced; 12 servings Sea salt and freshly ground black pepper; 3 larges skinless, boneless chicken breasts, cut into long strips about 1/4 inch thick

Chicken, Pork and Pistachio Terrine Recipe

Chicken, Pork and Pistachio Terrine Recipe is a gluten free, dairy free, and primal main course. This recipe serves 12. One serving contains 476 calories, 20g of protein, and 42g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of five-spice powder, garlic cloves, pork belly, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 32 minutes.