Chicken Piccata with Orzo

Chicken Piccata with Orzo
Chicken Piccata with Orzo might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 341 calories, 30g of protein, and 10g of fat. A mixture of pepper, butter, chicken cutlets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Cook orzo according to package directions.
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OrzoOrzo
2
Drain. Stir in rind.
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BeefBeef
3
While orzo cooks, heat a large skillet over medium-high heat.
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OrzoOrzo
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Frying PanFrying Pan
4
Sprinkle chicken with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
5
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add chicken; cook 3 minutes on each side or until done.
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Whole ChickenWhole Chicken
7
Remove from pan; keep warm.
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Frying PanFrying Pan
8
Add wine; cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits.
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WineWine
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Frying PanFrying Pan
9
Add broth and lemon juice; bring to a boil. Cook 2 minutes or until reduced to 1/2 cup.
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Lemon JuiceLemon Juice
BrothBroth
10
Remove from heat; add butter, stirring until butter melts. Stir in parsley and capers.
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ParsleyParsley
ButterButter
CapersCapers
11
Serve over orzo.
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OrzoOrzo

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