Raisin Pinwheel Loaf
If you want to add more lacto ovo vegetarian recipes to your repertoire, Raisin Pinwheel Loaf might be a recipe you should try. This recipe serves 12. This side dish has 323 calories, 5g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. This recipe from Taste of Home requires egg yolks, egg whites, salt, and half-and-half cream.
Instructions
For filling, combine the first five ingredients in a bowl; set aside. In a large bowl, combine the flour, baking powder and salt.
Cut in butter until the mixture resembles coarse crumbs.
Add milk, sugar, egg yolks and lemon peel; mix well. Turn onto a floured surface; knead 12 times.
Roll into a 12-in. x 8-in. rectangle.
Spread filling to within 1 in. of edges.
Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
Place, seam side down, on a greased baking sheet.
Brush dough with cream and sprinkle with additional sugar.
Bake at 375° for 40-45 minutes or until golden brown (top with crack).
Combine glaze ingredients; drizzle over warm bread. To serve, cut into 1-in. slices.