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Chicken Piccata with Angel Hair Pasta

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Chicken Piccata with Angel Hair Pasta

Chicken Piccata with Angel Hair Pasta

Chicken Piccata with Angel Hair Pasta requires roughly 55 minutes from start to finish. This recipe serves 4. One serving contains 477 calories, 29g of protein, and 22g of fat. If you have lemon juice, capers, chicken broth, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It works well as a main course.

Instructions

1
Whisk together flour, black pepper, and paprika in a shallow dish. Dredge the chicken pieces in the flour mixture, coating evenly; set aside.
Ingredients you will need
Chicken PiecesChicken Pieces
Black PepperBlack Pepper
PaprikaPaprika
All Purpose FlourAll Purpose Flour
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WhiskWhisk
2
Heat olive oil in a large skillet over medium-high heat; stir and cook the garlic until light brown, about 1 minute.
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Olive OilOlive Oil
GarlicGarlic
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Frying PanFrying Pan
3
Remove the garlic from the skillet and set aside.
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GarlicGarlic
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Frying PanFrying Pan
4
Place 2 tablespoons of butter into the skillet with the olive oil. Cook the chicken pieces in the oil and butter over medium-high heat until brown, about 5 minutes per side.
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Chicken PiecesChicken Pieces
Olive OilOlive Oil
ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Remove the chicken from the pan and set aside.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Pour the wine into the hot skillet and bring to a boil over high heat, scraping the browned pieces from the bottom and sides of the pan. Boil the wine until it is reduced by half, about 5 minutes.
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WineWine
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Frying PanFrying Pan
7
Whisk in the chicken broth, reserved garlic, lemon juice and capers. Cook for 5 minutes over medium-high heat. Stir in the remaining 2 tablespoons butter and parsley. Return the chicken pieces to the skillet and continue cooking over medium heat until the sauce thickens, about 15 minutes.
Ingredients you will need
Chicken PiecesChicken Pieces
Chicken BrothChicken Broth
Lemon JuiceLemon Juice
ParsleyParsley
ButterButter
CapersCapers
GarlicGarlic
SauceSauce
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Frying PanFrying Pan
WhiskWhisk
8
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes.
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Angel Hair PastaAngel Hair Pasta
PastaPasta
WaterWater
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PotPot
9
Drain well.
10
Remove the chicken pieces to a serving dish and drizzle with a few tablespoons of the sauce and capers.
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Chicken PiecesChicken Pieces
CapersCapers
SauceSauce
11
Place the cooked angel hair pasta into the skillet with the remaining piccata sauce and toss to coat.
Ingredients you will need
Cooked Angel Hair PastaCooked Angel Hair Pasta
SauceSauce
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Frying PanFrying Pan
DifficultyHard
Ready In55 m.
Servings4
Health Score12
Dish TypesLunchMain CourseMain DishDinner
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