Chicken Piccata III

Name: Chicken Piccata III
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and quartered; 177 milliliters chicken stock; 237 milliliters all-purpose flour; 113 grams fresh mushrooms, sliced; 1 teaspoons garlic powder; 59 milliliters lemon juice; 1 teaspoons paprika; 4 servings salt and pepper to taste; 454 grams skinless, boneless chicken breast halves - cut into thin strips; 59 milliliters vegetable oil

Chicken Piccatan III might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 27g of fat, and A mixture of paprika, lemon juice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In a shallow bowl, mix together flour, paprika, and salt and pepper. Dredge chicken pieces in the seasoned flour.

Ingredients you will need

Salt And Pepper

Chicken Pieces

All Purpose Flour

Paprika

Equipment you will use

Bowl

Heat oil in a large skillet over medium heat, and saute chicken until light golden brown (about 45 seconds each side).

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken from skillet, and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

To skillet, add mushrooms, lemon juice, and chicken stock. Simmer until a smooth, light sauce develops. Season with garlic powder. Return chicken to the skillet, and simmer until chicken is no longer pink and juices run clear. Stir in artichoke hearts, and remove from heat.

Ingredients you will need

Artichoke Hearts