Chicken Pesto Salad

Name: Chicken Pesto Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams container refrigerated basil pesto; 227 grams can sliced water chestnuts, drained; 473 milliliters cut-up cooked chicken; 2 Tbsps sliced green onions; 206 grams box Betty Crocker® Suddenly Pasta Salad® Caesar pasta salad mix; 473 milliliters shredded romaine lettuce; 177 milliliters medium tomato, chopped; 3 Tbsps vegetable oil; 59 milliliters cold water

Chicken Pesto Salad might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains about 20g of protein, 39g of fat, and a total of 620 calories. If you have basil pesto, romaine lettuce, tomato, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.