Chicken Peanut Curry

Name: Chicken Peanut Curry
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 946 milliliters chicken broth; 4 Tbsps curry powder; 118 milliliters flour; 2 Tbsps fresh ginger, minced; 2 Tbsps garlic, minced; 8 green onions, chopped, greens included; 1 teaspoon ground coriander seeds; 2 teaspoons Kosher salt; 2 limes cut into wedges; 79 milliliters each finely chopped mint and cilantro; 118 milliliters olive oil; 118 milliliters peanut butter (if using freshly ground peanuts, add 2 tsps of sugar); 1 teaspoons freshly ground peppercorns; 2 serrano chili peppers, seeded, de-veined, minced; 1 kilograms boneless, skinless chicken pieces (or you can use bone-in for added flavor), cut into 1 1/2 inch wide chunks or strips

The recipe Chicken Peanut Curry could satisfy your Indian craving in roughly 23 minutes. This recipe serves 6. One portion of this dish contains roughly 57g of protein, 37g of fat, and a total of 636 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. 218 people found this recipe to be tasty and satisfying. It is a good option if you're following a dairy free diet. It works well as a main course. If you have serrano chili peppers, mint and cilantro, peanut butter, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. If you like this recipe, you might also like recipes such as Chicken in Peanut Curry, Chicken Peanut Curry, and Chicken with Red Curry-Peanut Glaze.

Ingredients

Servings:

946milliliters

chicken broth 4Tbsps

curry powder 118milliliters

flour 2Tbsps

fresh ginger, minced 2Tbsps

garlic, minced 8

green onions, chopped, greens included 1teaspoon

ground coriander seeds 2teaspoons

Kosher salt 2

limes cut into wedges 79milliliters

each finely chopped mint and cilantro 118milliliters

olive oil 118milliliters

peanut butter (if using freshly ground peanuts, add 2 tsps of sugar)1teaspoons

freshly ground peppercorns 2

serrano chili peppers, seeded, de-veined, minced 1kilograms

boneless, skinless chicken pieces (or you can use bone-in for added flavor), cut into 1 1/2 inch wide chunks or strips

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Charming Gruner Veltliner with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.