Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters plain breadcrumbs; 8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally; 1 large egg, lightly beaten; 170 grams mozzarella cheese, preferably fresh, cut into eight 1/4-inch-thick slices; 59 milliliters olive oil; 177 milliliters grated parmesan cheese; 4 servings salt and freshly ground pepper; 473 milliliters jarred tomato sauce or Easy Chunky Tomato Sauce

You can never have too many main course recipes, so give Chicken Parmigianan a try. This recipe serves 4. One serving contains 833 calories, 94g of protein, and 39g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up breadcrumbs, olive oil, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.