RecipesMagazine

Chicken Parmesan with Oven-Roasted Tomato Sauce

Chicken Parmesan with Oven-Roasted Tomato Sauce
Chicken Parmesan with Oven-Roasted Tomato Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 33g of protein, 26g of fat, and a total of 439 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have shallot, pepper, cherry tomatoes, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Combine tomatoes and 1 tablespoon oil; toss. Arrange tomato mixture on a jelly-roll pan.
Ingredients you will need
TomatoTomato
JellyJelly
RollRoll
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Bake at 375 for 35 minutes or until browned.
Equipment you will use
OvenOven
4
Increase oven temperature to 42
Equipment you will use
OvenOven
5
Heat 1 tablespoon oil in a medium skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Add shallot; cook 5 minutes.
Ingredients you will need
ShallotShallot
7
Add garlic; cook 1 minute.
Ingredients you will need
GarlicGarlic
8
Add tomatoes, stock, wine, thyme, salt, and pepper; cook 4 minutes or until liquid almost evaporates.
Ingredients you will need
TomatoTomato
PepperPepper
StockStock
ThymeThyme
SaltSalt
WineWine
9
Place panko in a large skillet; cook over medium heat 3 minutes or until toasted, stirring frequently.
Ingredients you will need
PankoPanko
Equipment you will use
Frying PanFrying Pan
10
Cut each chicken breast in half horizontally to form 4 cutlets.
Ingredients you will need
Chicken BreastChicken Breast
11
Combine mayonnaise, half of Parmesan cheese, and milk in a bowl.
Ingredients you will need
ParmesanParmesan
MayonnaiseMayonnaise
MilkMilk
Equipment you will use
BowlBowl
12
Spread mayonnaise mixture evenly over both sides of cutlets.
Ingredients you will need
MayonnaiseMayonnaise
SpreadSpread
13
Combine panko, garlic powder, and remaining half of Parmesan cheese in another dish. Dredge cutlets in panko mixture.
Ingredients you will need
ParmesanParmesan
Garlic PowderGarlic Powder
PankoPanko
14
Place cutlets on a wire rack coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Wire RackWire Rack
15
Place rack on a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
16
Bake at 425 for 15 minutes or until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
17
Preheat broiler to high.
Equipment you will use
BroilerBroiler
18
Top each cutlet with 2 tablespoons tomato mixture; top tomato mixture evenly with mozzarella cheese. Broil 3 minutes or until cheese is bubbly.
Ingredients you will need
MozzarellaMozzarella
CheeseCheese
TomatoTomato
19
Sprinkle with basil, and serve with remaining tomato mixture.
Ingredients you will need
TomatoTomato
BasilBasil
DifficultyExpert
Ready In1 h, 12 m.
Servings4
Health Score19
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Kelly's Chicken and Ziti
Ziti with Tomato-Pesto Sauce
Ziti and Eggplant
Shortcut Lasagna
Ziti and Eggplant
Pizza Poppers
Gluten-Free Mushroom and Ricotta Pizza
Minestrone with Crisp Parmesan Crumbs
Corned Beef and Cabbage
Makeover Italian Pasta Salad
Related recipes
Creole-Poached Chicken Breasts
Kelly's Chicken and Ziti
Ziti with Tomato-Pesto Sauce
Ziti and Eggplant
Magazine
Creole-Poached Chicken Breasts
Rhubarb Raisin Marmalade
Kelly's Chicken and Ziti
Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce
Mashed Potatoes with Garlic
Ziti with Tomato-Pesto Sauce
Creamy Guacamole Spread
Cranberry Orange Cake
Mashed Potatoes with Garlic-Olive Oil
Ziti and Eggplant