Chicken Parmesan Casserole

Name: Chicken Parmesan Casserole
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters dry red wine (such as sangiovese); 4 eggs, beaten; 473 milliliters flour; 2 Tbsps garlic powder; 473 milliliters italian seasoned bread crumbs; 907 grams 1/2 marinara sauce; 118 milliliters grated parmesan cheese; 454 grams package uncooked rotini pasta; 454 grams package shredded mozzarella cheese, divided; 454 grams skinless, boneless chicken breasts, cut into bite-size pieces; 473 milliliters vegetable oil for frying

Chicken Parmesan Casserole is a Mediterranean recipe that serves 10. One serving contains 658 calories, 37g of protein, and 21g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. Autumn will be even more special with this recipe. If you have marinara sauce, chicken breasts, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.