Chicken Paillards with Fresh Greens and Beans

Name: Chicken Paillards with Fresh Greens and Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings coarse salt and ground pepper; 113 grams dry-cured ham (finely chopped); 710 milliliters lettuce; 1 Tbsp extra-virgin olive oil, plus more for rubbing; 1 sliced red onion; 1 Tbsp red-wine vinegar; 16 sage leaves; 454 grams boneless, skinless chicken breast halves each); 227 grams trimmed string beans (sliced lengthwise on a sharp bias)

Chicken Paillards with Fresh Greens and Beans is a gluten free, dairy free, and primal main course. One serving contains 523 calories, 64g of protein, and 23g of fat. This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of string beans, dry-cured ham, lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.