Chicken Nugget Tacos

Name: Chicken Nugget Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 24 frozen breaded cooked chicken nuggets; 355 milliliters shredded lettuce; 1 Tbsp milk; 118 milliliters Old El Thick ‘n Chunky salsa; 85 grams 3/4 cup shredded Cheddar cheese; 59 milliliters sour cream; 2 teaspoons Old El 40% less-sodium taco seasoning mix (from 1-oz package); 210 grams box Old El hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)

Chicken Nugget Tacos might be just the Mexican recipe you are searching for. One serving contains 260 calories, 7g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have breaded chicken nuggets, old el and taco shells, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325F.

Ingredients you will need

Chicken Nuggets

Equipment you will use

Oven

Heat taco shells and tortillas as directed on box.

Ingredients you will need

Taco Shells

Tortilla

Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.

Ingredients you will need

Taco Seasoning Mix

Sour Cream

Milk

Equipment you will use

Bowl

Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa.

Ingredients you will need

Chicken Nuggets

Tortilla

Lettuce

Cheese

Salsa

Drizzle each with sour cream mixture.

Ingredients you will need

Sour Cream

Equipment

Oven

Bowl

Ingredients

Servings:

frozen breaded cooked chicken nuggets 355milliliters

shredded lettuce 1Tbsp

milk 118milliliters

Old El Thick ‘n Chunky salsa 85grams

3/4 cup shredded Cheddar cheese 59milliliters

sour cream 2teaspoons

Old El 40% less-sodium taco seasoning mix (from 1-oz package)210grams

box Old El hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.