Chicken Mole Tacos

Name: Chicken Mole Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 handful cilantro; 12 smalls corn tortillas; 237 milliliters mole sauce; 473 milliliters pico de gallo; 454 grams cooked chicken, shredded and warm

Chicken Mole Tacos might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 555 calories, 36g of protein, and 12g of fat per serving. This recipe serves 4. This recipe is typical of Mexican cuisine. Head to the store and pick up cilantro, corn tortillas, pico de gallo, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Assemble tacos and enjoy.

Ingredients

Servings:

1handful

cilantro 12smalls

corn tortillas 237milliliters

mole sauce 473milliliters

pico de gallo 454grams

cooked chicken, shredded and warm

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.