Chicken Mole Nachos

Name: Chicken Mole Nachos
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 ripe avocados, diced; 2 teaspoons freshly ground black pepper; 1 rib celery rib, diced; 470 milliliters hot water or chicken broth; 4 yellow chile peppers, seeded and diced; 8 servings Crema Mexicana, sour cream, (recommended: Cacique); 125 grams all-purpose flour; 1 teaspoon garlic; 1 pints grape tomatoes, quartered; 1 green bell pepper, seeded and diced; 4 green onions, sliced; 59 milliliters mole sauce (recommended: Dona Maria); 1 jalapeno pepper, seeded and diced; 1 lime, juiced; 1 lime, cut into 8 wedges, for garnish; 68 milliliters olives, quartered; 452 grams shredded pepper jack cheese, divided; 1 red bell pepper, seeded and diced; 2 teaspoons salt; 8 servings Salt and freshly ground black pepper; 2 serrano chile peppers, seeded and diced; 5 boneless skinless chicken thighs, cut into bite size pieces; 1 large bag lime-flavored tortilla chips; 8 servings Vegetable oil, as needed for frying; 235 milliliters refried beans, heated thoroughly, add a little chicken broth or water to allow for a smooth spreadable consistency

Chicken Mole Nachos is a Mexican recipe that serves 8. One serving contains 725 calories, 35g of protein, and 43g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It works well as a rather pricey hor d'oeuvre. A mixture of avocados, salt, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Chicken and Vegetarian Tamales With Red Mole Sauce, Slow Cooker Chicken Mole, and Mole Pork are very similar to this recipe.

Instructions

Preheat oil in a large saucepan or Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Mix the flour with salt and pepper. Dredge the chicken pieces in flour, shake off excess and fry until golden brown and meat is cooked through.

Ingredients you will need

Salt And Pepper

Chicken Pieces

All Purpose Flour

Shake

Meat

Remove from pan and drain on paper towels.

Equipment you will use

Paper Towels

Frying Pan

Meanwhile mix water or chicken broth with mole sauce in large skillet and heat, stirring to dissolve mole. When mixture comes to a soft boil add the chicken and simmer. Adjust seasoning, as needed with additional salt.

Ingredients you will need

Chicken Broth

Seasoning

Chicken

Sauce

Water

Salt

Equipment you will use

Frying Pan

Mix all the ingredients together in a large bowl and set aside. The relish can be made up to 2 hours ahead, do not refrigerate.

Ingredients you will need

Relish

Equipment you will use

Bowl

Preheat oven to 375 degrees F.

Equipment you will use

Oven

On a large heat proof platter, spread 1/2 the bag of tortilla chips then layer with 1 to 1 1/2 cups of the shredded pepper jack cheese covering all chips.

Ingredients you will need

Pepperjack Cheese