Chicken Marsala

Name: Chicken Marsala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 3 Tbsps butter; 2 Tbsps capers in brine, coarsely chopped; 8 chicken cutlets; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley; 16 fresh sage leaves; 177 milliliters Marsala; 1 Tbsp olive oil; 8 larges thin slices prosciutto

Chicken Marsala

Chicken Marsala might be just the main course you are searching for. One serving contains 651 calories, 75g of protein, and 27g of fat. This recipe serves 4. Head to the store and pick up sage leaves, prosciutto, capers, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 350 F.

Equipment you will use

Oven

Place 2 sage leaves in the center of each piece of prosciutto, then wrap each cutlet in the prosciutto, as shown.

Ingredients you will need

Sage

Prosciutto

Wrap

Put the flour on a plate and season with the pepper. Dredge the prepared cutlets in the flour.

Ingredients you will need

Pepper

All Purpose Flour

Heat the oil and 1 tablespoon of the butter in a large skillet. Once the butter is foaming, add 4 of the cutlets, seam-side down. Cook over medium-high heat until golden brown, about 3 minutes per side.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a baking dish.

Equipment you will use

Baking Pan

Add another tablespoon of the butter to the pan and brown the remaining cutlets.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Transfer to the baking dish, then cook in oven for 8 minutes. Reduce pan heat to medium-low and add the Marsala. Stir constantly, scraping up the browned bits. Simmer for 3 minutes.

Ingredients you will need

Marsala