RecipesMagazine

Chicken Marmalade

Chicken Marmalade
If you want to add more gluten free recipes to your recipe box, Chicken Marmalade might be If you have salt, orange marmalade, lemon-pepper seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Flatten chicken to 1/4-in. thickness.
Ingredients you will need
ChickenChicken
2
Sprinkle with 1/4 teaspoon lemon-pepper and salt; set aside.
Ingredients you will need
PepperPepper
LemonLemon
SaltSalt
3
In a large skillet, saute onion in oil and butter until tender.
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ButterButter
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Sprinkle with the garlic powder and remaining lemon-pepper.
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Garlic PowderGarlic Powder
PepperPepper
LemonLemon
5
Remove onion and keep warm.
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OnionOnion
6
In the same skillet, cook chicken over medium heat for 3 minutes on each side or a meat thermometer reaches 170°.
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MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
7
Spread marmalade over chicken. Return onion to the pan. Reduce heat; cover and simmer for 2-3 minutes or until the marmalade is melted.
Ingredients you will need
MarmaladeMarmalade
ChickenChicken
SpreadSpread
OnionOnion
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In25 m.
Servings2
Health Score15
Gluten Free
DietsGluten Free
Dish TypesCondimentDipSpread
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