Chicken Marbella

Name: Chicken Marbella
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 3 bay leaves; 118 milliliters brown sugar; 59 milliliters capers, with a bit of juice; 2 kilograms chicken, quartered; 1 teaspoons chili powder (not in original recipe) (optional); 5 servings coarse salt; 1 heads garlic, peeled and finely pureed; 5 servings fresh ground black pepper; 59 milliliters olive oil; 59 milliliters pitted spanish green olives; 2 Tbsps dried oregano, crumbled; 79 milliliters italian parsley or fresh coriander, finely chopped (cilantro); 118 milliliters pitted prune; 59 milliliters red wine vinegar; 118 milliliters white wine

Chicken Marbella might be just the main course you are searching for. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 1239 calories, 85g of protein, and 80g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of olive oil, prune, fresh coriander, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.