Chicken Livornese

Name: Chicken Livornese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams whole peeled plum tomatoes; 2 kilograms chicken, cut up into 18 pieces; 1 teaspoon coarse salt; 59 milliliters chopped flat-leaf parsley; 1 Tbsp cloves garlic, minced; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 59 milliliters gaeta olives, pitted; 0 teaspoons red-pepper flakes; 1 Tbsp salt-packed capers, rinsed and chopped; 1 Tbsp tomato paste; 177 milliliters white wine; 237 milliliters small yellow onion, chopped

You can never have too many main course recipes, so give Chicken Livornese a try. One portion of this dish contains about 88g of protein, 77g of fat, and a total of 1146 calories. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up salt-packed capers, chicken, onion, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 45 minutes.