Chicken Lettuce Wraps

Name: Chicken Lettuce Wraps
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts , drained, and chopped; 237 milliliters matchstick cut carrot; 2 teaspoons asian chili pepper sauce (or use 1/8 teaspoon cayenne); 2 teaspoons minced fresh ginger (i peal it, put it in the freezer then micro-plane keeps for a long time in freezer); 2 Tbsps minced garlic; 1 bunches green onion , thinly sliced; 454 grams ground chicken breast; 59 milliliters hoisin sauce (asian section of supermarket); 16 boston lettuce or 16 iceberg lettuce leaves; 473 milliliters napa cabbage , shredded; 1 large onion , chopped; 1 Tbsp seasoned rice wine vinegar; 2 teaspoons sesame oil; 3 Tbsps toasted sesame seeds; 1 Tbsp soy sauce

Chicken Lettuce Wraps is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains approximately 14g of protein, 4g of fat, and a total of 146 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of garlic, soy sauce, asian chili pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes. F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy, Chicken Lettuce Wraps, and Chicken Lettuce Wraps.