Chicken Legs with Carrots and Cauliflower

Name: Chicken Legs with Carrots and Cauliflower
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters pound carrots, peeled and cut into 1 1/2-to-2-inch chunks; 454 grams cauliflower, cut into medium-size florets; 4 servings coarse salt and freshly ground pepper; 2 teaspoons ground coriander; 1 teaspoons ground cumin; 1 Tbsp fresh lemon juice; 1 kilograms whole chicken legs, skin-on (about each)

Chicken Legs with Carrots and Cauliflower is Head to the store and pick up carrots, ground cumin, chicken legs, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.