Chicken Lasagna IV

Name: Chicken Lasagna IV
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 298 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 560 grams chopped cooked chicken breast; 1 teaspoons garlic salt; 9 uncooked lasagna noodles; 56 milliliters mayonnaise; 160 grams chopped onion; 50 milliliters grated Parmesan cheese; 452 grams shredded Cheddar cheese; 115 milliliters sour cream

Chicken Lasagnan IV might be just the main course you are searching for. This recipe serves 8. One serving contains 630 calories, 44g of protein, and 35g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, mayonnaise, garlic salt, and a few other things to make it today. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Lasagna de Pollo con Champiñones (Chicken and Mushroom Lasagna), Vegetable Lasagna With Homemade Lasagna Sheets (Without Pasta Machine), and Vegetable Lasagna With Homemade Lasagna Sheets (Without Pasta Machine).

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add noodles and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.

Ingredients you will need

Parmesan

Soup

Garlic Salt

Mayonnaise

Sour Cream

Chicken

Onion

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Bowl

In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.

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Chicken

Pasta

Cheese

Soup

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Baking Pan

Bake in preheated oven for 1 hour.

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Oven

Equipment

Ingredients

Servings:

298grams

condensed cream of chicken soup 305grams

condensed cream of mushroom soup 560grams

chopped cooked chicken breast 1teaspoons

garlic salt 9

uncooked lasagna noodles 56milliliters

mayonnaise 160grams

chopped onion 50milliliters

grated Parmesan cheese 452grams

shredded Cheddar cheese 115milliliters

sour cream

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagne works really well with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Il Molino di Grace Chianti Classico Riserva with a 4.1 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Il Molino di Grace Chianti Classico Riserva

Very complex and spicy bouquet recalling red fruit, cherry jam, white pepper; abundant earthiness confirmed on the full, rich, silky and persistent palate.