Chicken Korma

Name: Chicken Korma
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings toasted almonds; 1 Tb cardamom; 680 grams chicken; 1 inch fresh ginger root, roughly chopped; 2 garlic cloves crushed; 3 green cardamom pods; 2 teaspoons ground cumin; 296 milliliters plain low fat yogurt; 1 onion, finely chopped; 0 teaspoons salt

Chicken Korman is a gluten free and primal main course. One serving contains 612 calories, 43g of protein, and 42g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. It is a rather inexpensive recipe for fans of Indian food. Head to the store and pick up almonds, cardamom pods, yogurt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

fresh ginger root, roughly chopped 2

garlic cloves crushed 3

green cardamom pods 2teaspoons

ground cumin 296milliliters

plain low fat yogurt 1

onion, finely chopped 0teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.