Chicken Jambalaya

Name: Chicken Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 340 grams andouille or other smoked sausage; 0 teaspoons freshly ground black pepper; 2 Tbsps butter, melted; 710 milliliters canned crushed tomato; 355 milliliters chopped celery; 710 milliliters canned ready-to-serve chicken broth; 1 teaspoon dry mustard; 1 teaspoon minced garlic; 59 milliliters sliced green onions; 355 milliliters chopped green pepper, divided; 0 teaspoons ground red pepper; 0 teaspoons ground white pepper; 355 milliliters chopped onion; 1 teaspoon dried whole oregano; 473 milliliters converted rice, uncooked; 1 teaspoons salt; 680 grams skinned, boned chicken breast halves, cut into 1/2-inch pieces; 1 teaspoons dried whole thyme

You can never have too many Creole recipes, so give Chicken Jambalayan It works best as a main course, and is done in around 45 minutes. A mixture of chicken broth, salt, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

Cook sausage in a large Dutch oven until browned; remove from pan with a slotted spoon, and set aside.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Dutch Oven

Frying Pan

Add onion, celery, 3/4 cup green pepper, garlic, and butter to pan; saute over medium-high heat until tender.

Ingredients you will need

Green Pepper

Butter

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Add salt and next 6 ingredients, stirring well; cook 2 minutes, stirring occasionally. Stir in tomato; cook over medium heat 10 minutes, stirring occasionally.

Ingredients you will need

Tomato

Salt

Add broth; bring to a boil.

Ingredients you will need

Broth

Add remaining 3/4 cup green pepper, sausage, chicken, rice, and green onions; stir well. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until rice is tender.

Ingredients you will need

Green Onions

Green Pepper

Whole Chicken

Sausage

Rice

Equipment

Slotted Spoon

Dutch Oven

Frying Pan

Ingredients

Servings:

340grams

andouille or other smoked sausage 0teaspoons

freshly ground black pepper 2Tbsps

butter, melted 710milliliters

canned crushed tomato 355milliliters

chopped celery 710milliliters

canned ready-to-serve chicken broth 1teaspoon

dry mustard 1teaspoon

minced garlic 59milliliters

sliced green onions 355milliliters

chopped green pepper, divided 0teaspoons

ground red pepper 0teaspoons

ground white pepper 355milliliters

chopped onion 1teaspoon

dried whole oregano 473milliliters

converted rice, uncooked 1teaspoons

salt 680grams

skinned, boned chicken breast halves, cut into 1/2-inch pieces 1teaspoons

dried whole thyme

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is D'Alfonso-Curran Albarino. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.