Chicken in Lime Butter

Chicken in Lime Butter
Chicken in Lime Butter could be just the gluten free and fodmap friendly recipe you've been looking for. For $1.18 per serving, you get a main course that serves 4. One serving contains 294 calories, 24g of protein, and 21g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, salt, dill weed, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. Corn on the Cob in Cilantro and Lime Butter, Pan-seared salmon with brown butter lime sauce and roasted asparagus, and Baked Lemon~Lime Chicken Wings are very similar to this recipe.

Instructions

1
Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a meat thermometer reaches 170°; drain.
Ingredients you will need
Salt And PepperSalt And Pepper
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
2
Remove and keep warm.
3
Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives.
Ingredients you will need
Lime JuiceLime Juice
ButterButter
ChivesChives
DillDill
Equipment you will use
Frying PanFrying Pan
4
Drizzle over chicken.
Ingredients you will need
ChickenChicken
DifficultyNormal
Ready In20 m.
Servings4
Health Score6
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