Chicken & Golden Rice

Name: Chicken & Golden Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 118 milliliters cilantro leaves; 1 clove garlic, minced; 30 servings Ground pepper; 237 milliliters jasmine rice, rinsed; 30 servings Lemon wedges; 1 Tbsps oil; 30 servings Salt; 710 milliliters chicken, cooked, shredded; 59 milliliters soy sauce; 1 Tbsp Sriracha chile sauce; 118 milliliters torn Thai basil; 0 teaspoons turmeric; 1 small 1/2 white onion, thinly sliced

For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 50 calories. This recipe serves 30. Head to the store and pick up jasmine rice, torn thai basil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small saucepan, cook the garlic in the oil over moderate heat for 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Add the turmeric and rice and cook for 1 minute.

Ingredients you will need

Turmeric

Rice

Add the broth and bring to a boil. Cover and cook over low heat for 10 minutes.

Ingredients you will need

Broth

Remove the pan from the heat and let stand for 5 minutes. Fluff the rice, season with salt and pepper and cover.

Ingredients you will need

Salt And Pepper

Rice

Equipment you will use

Frying Pan

In a bowl, toss the chicken with the onion, basil, cilantro and 1 tablespoon of fresh lemon juice and transfer to plates. In a small bowl, combine the soy sauce and Sriracha.

Ingredients you will need

Lemon Juice