Chicken Fried Steaks and Creamed Pan Gravy with Biscuits

Name: Chicken Fried Steaks and Creamed Pan Gravy with Biscuits
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters beef broth or stock; 1 package bake-off biscuits, prepared according to package directions; 79 milliliters cornmeal, eyeball it; 59 milliliters half-and-half or cream, 2 turns of the pan; 2 eggs beaten; 237 milliliters flour; 1 teaspoons ground pepper, eyeball it; 4 servings Waxed paper; 5 kilograms (1/2-inch thick) round steak; 1 teaspoon salt, 1/3 palm full; 1 teaspoon sweet paprika; 4 Tbsps vegetable oil; 2 Tbsps water, 2 1 tablespoones

You can never have too many sauce recipes, so give Chicken Fried Steaks and Creamed Pan Gravy with Biscuits a try. This recipe makes 4 servings with 2705 calories, 325g of protein, and 107g of fat each. This recipe covers 66% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cream, tablespoons water, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

Preheat large, heavy skillet over medium high heat.

Equipment you will use

Frying Pan

Set steaks on to a waxed paper lined work surface and cover with another piece of waxed paper. Pound steaks to 1/4-inch thick. Pull steaks off work surface and set to the side. Line work surface with more waxed paper.

Ingredients you will need

Steak

Pour 1/2 cup flour into 2 piles on opposite sides of the work space.

Ingredients you will need

All Purpose Flour

Add cornmeal, paprika, salt and pepper to 1 pile of flour. Beat eggs and water in a pie plate or shallow dish.

Ingredients you will need

Salt And Pepper

Cornmeal

Paprika

All Purpose Flour

Water

Egg

Cut steaks into 4 portions and coat in flour, eggs, then seasoned flour and cornmeal.

Ingredients you will need

All Purpose Flour

Cornmeal

Steak

Egg

Add 2 tablespoons oil to hot pan and cook 2 steaks at a time. Brown steaks about 2 minutes per side, or until cooked and remove from the pan.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Add 2 tablespoons more oil and repeat with remaining 2 steaks.

Ingredients you will need

Steak

Cooking Oil

Remove steaks to serving platter and pour off all but 2 to 3 tablespoons of drippings.

Ingredients you will need

Steak

Add 2 tablespoons flour to drippings and cook 2 minutes.

Ingredients you will need

All Purpose Flour

Whisk in broth and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Broth

Equipment you will use

Whisk

Whisk half and half or cream into gravy. When gravy bubbles, remove from heat.

Ingredients you will need

Cream

Gravy

Equipment you will use

Whisk

Serve steaks and warm biscuits with gravy on top.

Ingredients you will need

Biscuits

Steak

Gravy

Equipment

Frying Pan

Whisk

Ingredients

Servings:

296milliliters

beef broth or stock 1package

bake-off biscuits, prepared according to package directions 79milliliters

cornmeal, eyeball it 59milliliters

half-and-half or cream, 2 turns of the pan 2

eggs beaten 237milliliters

flour 1teaspoons

ground pepper, eyeball it 4servings

Waxed paper 5kilograms

(1/2-inch thick) round steak 1teaspoon

salt, 1/3 palm full 1teaspoon

sweet paprika 4Tbsps

vegetable oil 2Tbsps

water, 2 1 tablespoones

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.