Chicken Fried Steak

Chicken Fried Steak
The recipe Chicken Fried Steak could satisfy your Southern craving in around 25 minutes. One portion of this dish contains about 4g of protein, 25g of fat, and a total of 277 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of kosher salt and freshly cracked pepper, cajun seasoning, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Fruit-forward flavors, with soft supple tannins and a long finish.
DifficultyNormal
Ready In25 m.
Servings6
Health Score1
CuisinesSouthern
Dish TypesSide Dish
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