Chicken Fajita Wraps

Name: Chicken Fajita Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams bag frozen broccoli, red peppers, onions and mushrooms (or other combination); 1 Tbsp chili powder; 8 8-inchs flour tortillas (8 inch); 4 servings Salsa, if desired; 1 teaspoon salt; 567 grams boneless skinless chicken breasts, cut into thin strips; 1 Tbsp vegetable oil

Chicken Fajit Head to the store and pick up broccoli, salsa, vegetable oil, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a dairy free diet. It works well as an affordable main course.

Instructions

In large bowl, sprinkle chili powder and salt over chicken; toss.

Ingredients you will need

Chili Powder

Whole Chicken

Salt

Equipment you will use

Bowl

In 12-inch skillet, heat oil over high heat. Cook chicken in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Stir in vegetables. Cook about 4 minutes, stirring frequently, until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Onto center of each tortilla, spoon about 1/2 cup of the chicken mixture. Fold top and bottom ends of each tortilla about 1 inch over filling; fold right and left sides over folded ends, overlapping.

Ingredients you will need

Tortilla

Whole Chicken

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

454grams

bag frozen broccoli, red peppers, onions and mushrooms (or other combination)1Tbsp

chili powder 88-inchs

flour tortillas (8 inch)4servings

Salsa, if desired 1teaspoon

salt 567grams

boneless skinless chicken breasts, cut into thin strips 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.