Chicken Escabeche

Name: Chicken Escabeche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters natural almonds, coarsely chopped and toasted; 4 servings coarse salt and ground pepper; 118 milliliters dried currants or raisins; 2 oranges, peel and pith removed, flesh cut into segments, juice squeezed from membranes and reserved; 473 milliliters low-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 1 large red onion, sliced into 1/4-inch rounds; 79 milliliters red- or white-wine vinegar; 2 kilograms whole chicken , quartered

Chicken Escabeche is a gluten free, dairy free, and primal main course. One portion of this dish contains around 43g of protein, 45g of fat, and a total of 672 calories. This recipe serves 4. Head to the store and pick up natural almonds, coarse salt and ground pepper, olive oil, and a few other things to make it today. To use up the dried currants you could follow this main course with the Soda Bread Scones as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.