Chicken Enchiladas Supreme

Name: Chicken Enchiladas Supreme
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 355 milliliters KRAFT Mexican Style Finely Shredded Four Cheese, divided; 591 milliliters chopped cooked chicken; 12 6-inchs (6 inch) corn tortillas, warmed; 283 grams PHILADELPHIA Original Cooking Creme, divided; 2 cloves garlic, minced; 237 milliliters chopped green peppers; 1 Tbsp milk; 2 teaspoons oil; 237 milliliters chopped onions; 567 grams red enchilada sauce, divided

Chicken Enchiladas Supreme might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 19g of protein, 11g of fat, and a total of 336 calories. This gluten free recipe serves 6. It works best as a main course, and is done in around 40 minutes. Head to the store and pick up chicken, onions, peppers, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Heat oil in large skillet on medium heat.

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Cooking Oil

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Frying Pan

Add onions, peppers and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cooking creme and shredded cheese, and 1/4 cup enchilada sauce.

Ingredients you will need

Enchilada Sauce

Shredded Cheese

Cooking Creme

Whole Chicken

Peppers

Garlic

Onion

Dip tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up.

Ingredients you will need

Enchilada Sauce

Tortilla

Whole Chicken

Dip

Roll

Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce.

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Cooking Spray

Tortilla

Sauce

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Baking Pan

Bake 25 min.; top with remaining shredded cheese.

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Shredded Cheese

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Oven

Mix remaining cooking creme and milk; spoon over enchiladas.

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Cooking Creme

Milk

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

355milliliters

KRAFT Mexican Style Finely Shredded Four Cheese, divided 591milliliters

chopped cooked chicken 126-inchs

(6 inch) corn tortillas, warmed 283grams

PHILADELPHIA Original Cooking Creme, divided 2cloves

garlic, minced 237milliliters

chopped green peppers 1Tbsp

milk 2teaspoons

oil 237milliliters

chopped onions 567grams

red enchilada sauce, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.