Chicken Enchiladas II

Name: Chicken Enchiladas II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 355 milliliters cubed cooked chicken breast meat; 305 grams condensed cream of mushroom soup; 6 12-inchs (12 inch) flour tortillas; 1 teaspoons garlic powder; 113 grams diced green chiles; 118 milliliters chopped green onions; 59 milliliters milk; 237 milliliters shredded cheddar cheese, divided; 118 milliliters sour cream

Chicken Enchiladas II requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 25g of protein, 22g of fat, and a total of 561 calories. For $1.55 per serving, you get a main course that serves 6. It is an affordable recipe for fans of Mexican food. Head to the store and pick up cheddar cheese, chicken breast meat, garlic powder, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. If you like this recipe, you might also like recipes such as Chicken Enchiladas (Enchiladas de Pollo), Enchiladas de Pollo (Chicken Enchiladas), and Enchiladas Verdes con Pavo (Green Chile Turkey Enchiladas).

Ingredients

Servings:

1Tbsp

butter 355milliliters

cubed cooked chicken breast meat 305grams

condensed cream of mushroom soup 612-inchs

(12 inch) flour tortillas 1teaspoons

garlic powder 113grams

diced green chiles 118milliliters

chopped green onions 59milliliters

milk 237milliliters

shredded cheddar cheese, divided 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.