Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings avocado; 4 boneless chicken breast halves; 113 grams diced green chili peppers, drained; 8 corn tortillas; 227 grams package cream cheese; 1 garlic clove, minced; 4 servings green onion; 237 milliliters heavy cream; 1 jalapeno pepper, chopped; 473 milliliters shredded monterey jack cheese, divided (can use jalapeno jack cheese); 2 Tbsps olive oil; 4 servings green chili salsa; 4 servings sour cream; 118 milliliters water

Chicken Enchiladas is a gluten free main course. This recipe makes 4 servings with 1202 calories, 51g of protein, and 89g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have cream, chicken breast halves, chili peppers, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

4servings

avocado 4

boneless chicken breast halves 113grams

diced green chili peppers, drained 8

corn tortillas 227grams

package cream cheese 1

garlic clove, minced 4servings

green onion 237milliliters

heavy cream 1

jalapeno pepper, chopped 473milliliters

shredded monterey jack cheese, divided (can use jalapeno jack cheese)2Tbsps

olive oil 4servings

green chili salsa 4servings

sour cream 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.