Chicken Enchiladas

Chicken Enchiladas
Chicken Enchiladas is a gluten free main course. This recipe makes 4 servings with 1202 calories, 51g of protein, and 89g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have cream, chicken breast halves, chili peppers, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.
Ready In1 h
Health Score48