Chicken Enchilada Soup I

Name: Chicken Enchilada Soup I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 cooked, boneless and skinless chicken breast halve; 296 milliliters chicken broth; 10 6-inchs (6 inch) corn tortillas, cut into 1/2 inch strips; 237 milliliters green enchilada sauce; 1 teaspoon ground cumin; 237 milliliters half-and-half; 1 jalapeno pepper, seeded and minced; 283 grams red enchilada sauce; 237 milliliters shredded Cheddar cheese; 1 tomato, chopped

Chicken Enchilada Soup I is a gluten free recipe with 4 servings. One serving contains 527 calories, 39g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is an affordable recipe for fans of Mexican food. Head to the store and pick up half-and-half, enchilada sauce, jalapeno pepper, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It works best as a main course, and is done in approximately 45 minutes.

Instructions

Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens somewhat.

Ingredients you will need

Tortilla Strips

Broth

Equipment you will use

Pot

Stir in enchilada sauces and cumin. Stir in chicken and half-and-half; heat through.

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Whole Chicken

Cumin

Divide among four bowls and garnish with diced tomato, jalapeno pepper, and cheese.

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Jalapeno Pepper

Cheese

Tomato

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Bowl

Serve with tortilla chips.

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Tortilla Chips

Equipment

Pot

Bowl

Ingredients

Servings:

cooked, boneless and skinless chicken breast halve 296milliliters

chicken broth 106-inchs

(6 inch) corn tortillas, cut into 1/2 inch strips 237milliliters

green enchilada sauce 1teaspoon

ground cumin 237milliliters

half-and-half 1

jalapeno pepper, seeded and minced 283grams

red enchilada sauce 237milliliters

shredded Cheddar cheese 1

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.