Chicken Enchilada Lasagna Bundles

Name: Chicken Enchilada Lasagna Bundles
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 128 grams can Old El Paso® chopped green chiles; 473 milliliters diced cooked chicken; 567 grams cans each) Old El Paso® enchilada sauce; 118 milliliters medium green onions, chopped; 340 grams 12 uncooked lasagna noodles; 237 milliliters shredded Monterey Jack cheese with jalapeño peppers (4 ounces); 113 grams cup shredded Cheddar cheese; 237 milliliters sour cream; 177 milliliters medium tomato, chopped

Chicken Enchilada Lasagna Bundles might be just the Mexican recipe you are searching for. This recipe serves 6. One serving contains 560 calories, 27g of protein, and 26g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 1 hour and 20 minutes. Head to the store and pick up green onions, cheddar cheese, lasagna noodles, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.

Ingredients you will need

Pasta

Equipment you will use

Baking Pan

Oven

In medium bowl, mix enchilada sauce, chiles and tomato.

Ingredients you will need

Enchilada Sauce

Chili Pepper

Tomato

Equipment you will use

Bowl

Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.

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Monterey Jack Cheese

Sour Cream

Whole Chicken

Onion

Spread about 1/2 cup sauce mixture in baking dish.

Ingredients you will need

Sauce

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Baking Pan

Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of the chicken mixture.

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Whole Chicken

Pasta

Sauce

Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over rolls.

Ingredients you will need

Pasta

Roll

Sauce

Sprinkle with Cheddar cheese.

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Cheddar Cheese

Cover and bake 40 to 45 minutes or until hot in center.

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Oven

Heat remaining sauce in 1 1/2-quart saucepan; spoon over rolls. Top with additional sour cream and lettuce.

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Sour Cream

Lettuce

Roll

Sauce

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles 473milliliters

diced cooked chicken 567grams

cans each) Old El Paso® enchilada sauce 118milliliters

medium green onions, chopped 340grams

12 uncooked lasagna noodles 237milliliters

shredded Monterey Jack cheese with jalapeño peppers (4 ounces)113grams

cup shredded Cheddar cheese 237milliliters

sour cream 177milliliters

medium tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.