Chicken Cutlets With Bacon, Rosemary and Lemon

Name: Chicken Cutlets With Bacon, Rosemary and Lemon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon , cut into 1-inch pieces (using scissors works best); 1 teaspoons black pepper (to taste); 237 milliliters chicken broth; 4 servings flour , for dredging; 1 Tbsp fresh rosemary , chopped; 4 garlic cloves , sliced thin; 2 Tbsps lemon juice; 1 teaspoons salt (to taste); 4 boneless skinless chicken breasts , pounded out to an even thickness; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Chicken Cutlets With Bacon, Rosemary and Lemon From preparation to the plate, this recipe takes about 40 minutes.