Chicken Curry Spread

Name: Chicken Curry Spread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Indian, Asian
Ingredients: 59 milliliters sliced almonds, toasted; 237 milliliters medium bell pepper, chopped; 237 milliliters finely chopped cooked chicken breast; 2 teaspoons curry powder; 0 teaspoons ground ginger; 227 grams package reduced-fat cream cheese (Neufchâtel), softened; 237 milliliters reduced-fat sour cream; 79 milliliters raisins; 1 teaspoons salt

Chicken Curry Spread might be just the Indian recipe you are searching for. One serving contains 44 calories, 2g of protein, and 3g of fat. This gluten free and primal recipe serves 32. Head to the store and pick up almonds, cream, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Beat cream cheese, sour cream, curry powder, salt and ginger in medium bowl with spoon until smooth. Stir in chicken.

Ingredients you will need

Cream Cheese

Curry Powder

Sour Cream

Whole Chicken

Ginger

Salt

Equipment you will use

Bowl

Spread mixture on flat plate, about 9 to 10 inches in diameter.

Ingredients you will need

Spread

Arrange bell pepper on cream cheese mixture in star shape.

Ingredients you will need

Cream Cheese

Bell Pepper

Place raisins and almonds in center.

Ingredients you will need

Almonds

Raisins

Sprinkle parsley around edge.

Ingredients you will need

Parsley

Serve with apple and pear slices.

Ingredients you will need

Apple

Pear

Equipment

Bowl

Ingredients

Servings:

59milliliters

sliced almonds, toasted 237milliliters

medium bell pepper, chopped 237milliliters

finely chopped cooked chicken breast 2teaspoons

curry powder 0teaspoons

ground ginger 227grams

package reduced-fat cream cheese (Neufchâtel), softened 237milliliters

reduced-fat sour cream 79milliliters

raisins 1teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.