Chicken Curry Salad in a Hurry
You can never have too many Indian recipes, so give Chicken Curry Salad in a Hurry a try. This recipe makes 6 servings with 521 calories, 41g of protein, and 37g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, hard-cooked eggs, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It works well as a budget friendly main course. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.
Instructions
Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.
![Lubanzi Chenin Blanc]()
Lubanzi Chenin Blanc
The 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.