Chicken Curry
Chicken Curry is a gluten free and dairy free main course. One serving contains 265 calories, 24g of protein, and 11g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, onions, chicken thighs, and a few other things to make it today. To use up the bananas you could follow this main course with the Bananas Foster Shortcake as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A1 Meat Instant Curry Sauce), and indian curry chicken bowls with curry yogurt sauce.
Instructions
Heat oil in pot on medium-high.
Add onions; cook 7 minutes.
Add curry and ginger; cook 1 minute.
Add next 5 ingredients (through cilantro). Partly cover; simmer on medium-low for 30 minutes.
Whisk cornstarch and water; stir into pot. Cook on high 1 minute.
Add salt and pepper to taste.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
![Leo Steen Saini Vineyard Chenin Blanc]()
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.