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Chicken Croquettes with Creole Sauce

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Chicken Croquettes with Creole Sauce

Chicken Croquettes with Creole Sauce

Chicken Croquettes with Creole Sauce requires around 40 minutes from start to finish. One serving contains 447 calories, 23g of protein, and 33g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have bell pepper, celery, creole seasoning, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

1
In a small skillet, melt 2 tablespoons butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.
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Red PepperRed Pepper
CeleryCelery
OnionOnion
3
In a large bowl, combine the chicken, panko, and red bell pepper mixture. Set aside.
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Red PepperRed Pepper
Whole ChickenWhole Chicken
PankoPanko
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BowlBowl
4
In a small bowl, combine the mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt.
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Worcestershire SauceWorcestershire Sauce
Seasoned SaltSeasoned Salt
MayonnaiseMayonnaise
MustardMustard
EggEgg
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BowlBowl
5
Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties. In a large skillet, melt the remaining 2 tablespoons butter over medium heat. Cook the chicken cakes until browned, 3 to 5 minutes per side.
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Whole ChickenWhole Chicken
ButterButter
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Frying PanFrying Pan
6
Serve with Creole Sauce.
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SauceSauce
7
In a small bowl, combine all the ingredients. Cover and chill.
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BowlBowl
DifficultyHard
Ready In40 m.
Servings6
Health Score6
Dish TypesLunchMain CourseMain DishDinner
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