Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 340 grams chicken gravy; 118 milliliters diced cooked ham; 710 milliliters oz. uncooked dumpling egg noodles; 1 teaspoon paprika; 237 milliliters frozen sweet peas; 0 teaspoons pepper; 1 teaspoons seasoned salt; 454 grams boneless skinless chicken breast halves; 118 milliliters sour cream; 113 grams Swiss cheese, halved

Chicken Cordon Bleu Casserole might be a good recipe to expand your main course recipe box. One serving contains 508 calories, 41g of protein, and 23g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chicken broth, seasoned salt, pepper, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Heat oven to 375F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.

Ingredients you will need

Sour Cream