Chicken Cobb Salad

Name: Chicken Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 79 milliliters diced peeled avocado; 0 teaspoons black pepper; 2 Tbsps crumbled blue cheese; 237 milliliters cherry tomatoes, halved; 680 grams skinless, boneless chicken breast cutlets; 1 bacon slice, cooked and crumbled; 2 Tbsps sliced green onions; 79 milliliters fat-free Italian dressing; 2 liters mixed greens; 0 teaspoons salt

The recipe Chicken Cobb Salad is ready in roughly 45 minutes and is definitely an excellent gluten free and primal option for lovers of American food. This recipe serves 4. One serving contains 317 calories, 39g of protein, and 14g of fat. A mixture of avocado, cheese, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Add chicken to pan; cook 5 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Cut into 1/2-inch slices.

Combine greens, tomatoes, avocado, and onions in a large bowl.

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Tomato

Avocado

Greens

Onion

Equipment you will use

Bowl

Drizzle greens mixture with dressing; toss gently to coat. Arrange about 2 cups greens mixture on each of 4 salad plates. Top each serving with 4 ounces chicken, 1 1/2 teaspoons cheese, and about 1/2 teaspoon bacon.

Ingredients you will need

Whole Chicken

Cheese