Chicken-Chile Cobbler With Smoked Sausage and Black-eyed Peas

Name: Chicken-Chile Cobbler With Smoked Sausage and Black-eyed Peas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Southern
Ingredients: 454 grams package frozen black-eyed peas; 2 Tbsps butter; 710 milliliters chicken broth; 35 grams envelope white chicken chili seasoning mix; 710 milliliters chopped cooked chicken; 59 milliliters all-purpose flour; 1 large poblano pepper, seeded and diced; 10 servings Wild Rice Crust Batter; 454 grams smoked sausage, cut in 1/4-inch-thick slices; 1 large sweet onion, diced

Chicken-Chile Cobbler With Smoked Sausage and Black-eyed Peas

Chicken-Chile Cobbler With Smoked Sausage and Black-eyed Peas might be just the Southern recipe you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 21g of fat, and a total of 344 calories. This recipe serves 10. Head to the store and pick up chicken chili seasoning mix, onion, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Cook peas according to package directions; drain.

Ingredients you will need

Peas

Preheat oven to 42

Equipment you will use

Oven

Melt butter in a Dutch oven over medium-high heat; add sausage, and saut 3 minutes or until lightly browned.

Ingredients you will need

Sausage

Butter

Equipment you will use

Dutch Oven

Add onion and poblano pepper, and saut 3 minutes.

Ingredients you will need

Poblano Pepper

Onion

Add flour and seasoning mix; cook, stirring constantly, 1 minute.

Ingredients you will need

Seasoning Mix

All Purpose Flour

Gradually add chicken broth, stirring to loosen particles from bottom of Dutch oven. Cook, stirring constantly, 3 minutes or until broth begins to thicken. Stir in black-eyed peas and chicken, and bring to a boil.

Ingredients you will need

Broth

Whole Chicken

Peas

Equipment you will use

Dutch Oven

Meanwhile, prepare Wild Rice Crust Batter as directed. Spoon hot chicken mixture into a lightly greased 13- x 9-inch baking dish. Spoon Wild Rice Crust Batter immediately over hot chicken mixture.

Ingredients you will need

Wild Rice

Whole Chicken

Crust

Equipment you will use

Baking Pan

Bake at 425 for 35 to 40 minutes or until crust is golden brown and cooked through.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Oven

Dutch Oven

Baking Pan

Ingredients

Servings:

454grams

package frozen black-eyed peas 2Tbsps

butter 710milliliters

chicken broth 35grams

envelope white chicken chili seasoning mix 710milliliters

chopped cooked chicken 59milliliters

all-purpose flour 1large

poblano pepper, seeded and diced 10servings

Wild Rice Crust Batter 454grams

smoked sausage, cut in 1/4-inch-thick slices 1large

sweet onion, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare.

#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.