Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 64 grams baby carrots, sliced; 3 slices bacon, chopped; 128 milliliters balsamic vinegar; 2 teaspoons brown sugar; 2 teaspoons brown sugar; 1 Tbsp butter; 2 teaspoons cornstarch; 2 cloves garlic, chopped; 96 milliliters sliced mushrooms; 96 milliliters sliced mushrooms; 1 large onion, sliced; 1 Tbsp red wine; 6 servings salt and pepper to taste; 435 grams whole chicken, cut into pieces

You can never have too many main course recipes, so give Chicken Cacciatore a try. This recipe serves 6. Watching your figure? This gluten free recipe has 266 calories, 16g of protein, and 17g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires red wine, mushrooms, garlic, and onion. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. If you like this recipe, you might also like recipes such as Chicken Cacciatore, Chicken Cacciatore, and Chicken Cacciatore.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Saute chicken in bacon grease, with salt and pepper, until browned. Discard bacon and set chicken aside.

Ingredients you will need

Salt And Pepper

Bacon

Chicken

To the pan add butter and melt; saute onion, garlic and mushrooms until onions are transparent. Stir in 1 cup wine, brown sugar and vinegar. Cook, stirring, until hot and bubbly; add chicken and carrots.

Ingredients you will need

Brown Sugar

Mushrooms

Carrot

Chicken

Vinegar

Butter

Garlic

Onion

Wine

Equipment you will use

Frying Pan

Reduce heat to medium and cook 30 minutes, until chicken is well cooked and carrots are tender crisp.

Ingredients you will need

Carrot

Chicken

Blend together 1 tablespoon wine and cornstarch. Stir into chicken and mix well to thicken.

Ingredients you will need

Corn Starch

Chicken

Wine

Equipment

Frying Pan

Ingredients

Servings:

64grams

baby carrots, sliced 3slices

bacon, chopped 128milliliters

balsamic vinegar 2teaspoons

brown sugar 2teaspoons

brown sugar 1Tbsp

butter 2teaspoons

cornstarch 2cloves

garlic, chopped 96milliliters

sliced mushrooms 96milliliters

sliced mushrooms 1large

onion, sliced 1Tbsp

red wine 6servings

salt and pepper to taste 435grams

whole chicken, cut into pieces

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Cacciatore. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Villan Antinori Chianti Classico Riserva. It has 4.6 out of 5 stars and a bottle costs about 36 dollars.

Antinori Villa Antinori Chianti Classico Riserva

Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico.