Chicken Burritos

Name: Chicken Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons coarsely chopped dried ancho chile; 1 teaspoons freshly ground black pepper; 1 teaspoons cayenne pepper; 6 eight-inch flour tortillas; 5 sprigs fresh cilantro; 4 sprigs fresh tarragon; 1 Tbsp fresh grapefruit juice; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lime juice; 6 Tbsps nonfat sour cream; 2 Tbsps fresh orange juice; 6 romaine or 12 mizuna lettuce leaves, washed and cut into strips; 591 milliliters Mango Salsa Mango Salsa; 1 teaspoon salt; 510 grams whole boneless, skinless chicken breasts each)

The recipe Chicken Burritos could satisfy your Mexican craving in around 45 minutes. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 23g of protein, 5g of fat, and It works well as an affordable main course.

Ingredients

Servings:

1teaspoons

coarsely chopped dried ancho chile 1teaspoons

freshly ground black pepper 1teaspoons

cayenne pepper 6

eight-inch flour tortillas 5sprigs

fresh cilantro 4sprigs

fresh tarragon 1Tbsp

fresh grapefruit juice 2Tbsps

fresh lemon juice 2Tbsps

fresh lime juice 6Tbsps

nonfat sour cream 2Tbsps

fresh orange juice 6

romaine or 12 mizuna lettuce leaves, washed and cut into strips 591milliliters

Mango Salsa Mango Salsa 1teaspoon

salt 510grams

whole boneless, skinless chicken breasts each)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.